Details
MJK2555 Complete Bar System – Slabbing, Extrusion, Chocolate Enrobing & Finishing Line
JH Day Dual-Arm Mixer
Capacity: 50 cu. ft.
Econo Pak Dual-Arm Mixer
Capacity: 40 cu. ft.
Model: PRJ 9388.04-001
Year: 2011
Electrical: 480V, 15A
Egan Food Technologies Slabbing & Extrusion System with Guillotine
2024 Egan Extruder
Model: 003-230803-1
XtrudeForm SL 1000
Width: 38.5 in.
Serial No.: 23-1028
Electrical: 480V, 63A Service
Extruder Mezzanine Platform
Custom support mezzanine for extrusion line
Bin/Tote Lift
Model: CDR-400-66-P
Serial No.: 24498-1 NDEM
Chocolate Processing & Enrobing Line
Sollich KG Enromat B5 Chocolate Enrobing Machine
Model: B5 1050 Enromat
Serial No.: 25841001
Year: 2009
Electrical: 480V, 20A, 60Hz
Connected Load: 17.5 kVA
Weight: 2,100 kg
Wire Belt Specifications:
Width: 1,050 mm
Pitch: 6.3 mm
Wire Diameter: 1.2 mm
Belt Speed: 3.0 m/min (frequency controlled)
Sollich Liquid Pumps
Quantity: 2
Sollich Turbotemper Top
Serial No.: 25941007
Year: 2009
Throughput Capacity: 100–2,100 kg/hr
Sollich Chocolate Tank
Model: RTN 3000
Serial No.: 25841009
Year: 2009
Electrical: 480V, 18A, 60Hz
Sollich Thermo Flow Plus Cooling Tunnel
Model: LSK 1050TFP
Serial No.: 25841004
Year: 2009
Tunnel Dimensions:
Belt Width: 42 in.
Width (with control panel & PLC arm): 56 in.
Overall Width: 65 in.
Length: 55 ft.
Sollich Line Control Panel
Dedicated control system for cooling tunnel
Sollich Chiller
Model: FKL-S 36
Ancillary Processing Equipment
Savage Bros. Kettle – Melter & Conditioner
Capacity: 200 lb. / 90 kg
Model: 0972-60
Serial No.: 09-4775
Electrical: 208–240V, 18–20A, 60Hz, 3 Phase
Location: California
