Details
1- Complete Ham Processing & Smokehouse Line
Complete commercial ham and further processed meat production line featuring a Handtmann vacuum filler, K+G Wetter bowl chopper, dual American Food Tech smokehouses, and a Fessmann brine preparation system. This line is designed for the production of cooked hams, deli meats, sausages, bacon, poultry products, jerky, snack sticks, and other value-added protein products. Constructed entirely of sanitary stainless steel and suitable for a wide range of meat processing applications. Line Includes: Handtmann Model VF80 Vacuum Filler Serial No. 16311 Year: 2003 4.5 kW Continuous vacuum filling and portioning system Stainless steel sanitary construction Suitable for sausage, ham, deli meat, and protein filling applications K+G Wetter Bowl Chopper Machine No. 261/1162 Year: 2000 34 kW Programmable controls Stainless steel sanitary construction Designed for coarse and fine emulsification of meat products Ideal for sausage, bologna, hot dogs, deli meats, and protein processing operations (2) American Food Tech Model SH2-2E Smokehouses Stainless steel insulated chambers Programmable temperature and process controls Smoke, cook, dry, roast, and thermal processing capabilities Designed for commercial meat and protein processing operations Suitable for ham, bacon, sausage, poultry, jerky, snack sticks, pet treats, and ready-to-eat products Multi-stage processing capabilities for consistent product quality Fessmann Stainless Steel Brine Mixing / Holding Tank Heavy-duty stainless steel construction Hinged access lid Sanitary discharge valve Integrated electrical controls Designed for preparation, storage, and transfer of curing brines, marinades, and seasoning solutions Suitable for ham, bacon, poultry, sausage, and further processed meat operations
Skidding and Load out charges: There will be loading and skidding charges added to your purchase at market rates for your convenience. Location: Miramar, FL Skidding: $3,500 Loadout: $4,000
