MJK2719 Complete Selmi / Diamond Custom Machines Chocolate Processing & Production Line

1- Complete Selmi / Diamond Custom Machines Chocolate Processing & Production Line System Includes: 1 – Selmi Chocolate Cooling / Enrobing Tunnel Commercial stainless steel continuous chocolate cooling tunnel designed for controlled cooling and crystallization of moulded and enrobed chocolate products. Features include: Stainless steel sanitary construction Continuous food-grade conveyor belt Enclosed refrigerated cooling chamber Designed for chocolate moulding and enrobing applications Adjustable conveyor/product travel Integrated cooling system Compatible with Selmi tempering and moulding equipment Suitable for continuous production environments 1 – Selmi TOP EX Professional Chocolate Tempering Machine Manufacturer: Selmi Chocolate Machinery Model: TOP EX Year: 2022 Serial Number: TPX00003345 Electrical: 220 Volt, Delta 3-Phase, 60 Hz Amperage: 16 Amp Power: 3.5 kW Weight: 224 kg / approx. 494 lbs. Professional continuous chocolate tempering machine designed for melting, tempering and dispensing chocolate while maintaining accurate working temperatures. Features include: Approx. 60 kg chocolate tank capacity Production capability up to approximately 200 kg/hour Continuous tempering system Stainless steel sanitary construction Volumetric chocolate dispensing Removable screw system for easier cleaning and product changeover Designed for integration with enrobing, moulding and cooling equipment 1 – Selmi TANK 200DX Chocolate Melting / Holding Tank Manufacturer: Selmi Chocolate Machinery Model: TANK 200DX Year: 2022 Serial Number: TANK200001184 Electrical: 220 Volt, Delta 3-Phase, 60 Hz Power: Approx. 4–4.5 kW Weight: 380 kg / approx. 838 lbs. Large-capacity heated chocolate melting, mixing and holding tank designed to maintain chocolate in a fluid condition and supply downstream tempering and production equipment. Features include: Approx. 200 kg chocolate capacity Stainless steel construction Heated product vessel Integrated agitation/mixing Chocolate transfer/pumping capability Suitable for continuous production Can supply chocolate to tempering, moulding and enrobing equipment 1 – Selmi Automatic Chocolate Mould Loader / Moulding System Manufacturer: Selmi Chocolate Machinery Year: 2022 Serial Number: CA17500000234 Electrical: 220 Volt, Single-Phase, 60 Hz Power: 1.5 kW Amperage: 16 Amp Weight: 350 kg / approx. 772 lbs. Automatic stainless steel chocolate mould handling and loading system designed to automate the movement, filling and processing of chocolate moulds. Features include: Automated mould transport Integrated conveyor system Chocolate depositing/filling station Mould vibration for even chocolate distribution Mould scraping/cleaning section Stainless steel sanitary construction Safety guarding Touchscreen operator controls Designed for integration with Selmi tempering and cooling tunnel equipment 1 – Diamond Custom Machines DCM Melanger 70 Commercial Chocolate Refiner Manufacturer: Diamond Custom Machines Model: DCM-70 Serial Number: 20230609-3 Electrical: 440 Volt, 3-Phase, 50/60 Hz Amperage: 10 Amp Motor: 2 HP Made in USA Heavy-duty commercial chocolate melanger/refiner designed for bean-to-bar chocolate production and refining of cocoa, nut and seed products. Features include: Maximum batch capacity approximately 70 lbs / 32 kg Heavy-duty stainless steel construction Natural granite refining stones Variable-speed operation Tilting drum for product discharge Fine-tension stone pressure adjustment Continuous-duty drive system Capable of refining chocolate to below approximately 20 microns Suitable for chocolate, nut butters, seed butters and specialty spreads Mounted on casters for mobility 1 – Diamond Custom Machines DCM Melanger 20 Manufacturer: Diamond Custom Machines Model: DCM-20 Serial Number: 20210309-5 Electrical: 110 Volt, Single-Phase, 50/60 Hz Amperage: 5 Amp Motor: 1/4 HP Made in USA Compact commercial chocolate melanger/refiner suitable for smaller production batches, product development, specialty chocolate production and recipe testing. 3 – EZ Temper Chocolate Tempering Units Portable stainless steel EZtemper units designed to maintain cocoa butter/chocolate seed at controlled temperatures for chocolate tempering applications. Useful for: Cocoa butter crystallization Chocolate tempering Seed preparation Small-batch production Recipe development 1- Chocolate Flow-Wrapping Machine Automatic horizontal flow-wrapping equipment for downstream packaging of finished chocolate bars and confectionery products. Designed to form sealed flexible-film packages around individual products for retail-ready presentation and product protection. Location: San Francisco, CA