MJK0337 Reading Baking Systems Rotary Presser/Sheeter

1 Used Reading Baking Systems Rotary Presser/Sheeter MDL: SH202-048-2013-7102 S/N: J115043-070  MFG: Reading Baking Systems VAC: 480 Phase: 3 Hz: 60 Amps: 10 Dimensions: 132”L x 110”W x 102”H General Info:  The Thomas L. Green 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw raw dough into a single sheet with consistent characteristics and thickness. The stainless steel rolls are manufactured to precise tolerances of concentricity in order to maintain consistent dough sheet formation. Features:  Roll gap distance can be measured and monitored during production Separate direct drives for independent roll control Sheet thickness can be adjusted during production Easy access for maintenance and inspection Hopper level sensing for an accurate hopper fill.
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1 Used Reading Baking Systems Rotary Presser/Sheeter

MDL: SH202-048-2013-7102
S/N: J115043-070 
MFG: Reading Baking Systems
VAC: 480
Phase: 3
Hz: 60
Amps: 10
Dimensions: 132”L x 110”W x 102”H

General Info: 

The Thomas L. Green 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw raw dough into a single sheet with consistent characteristics and thickness. The stainless steel rolls are manufactured to precise tolerances of concentricity in order to maintain consistent dough sheet formation. Features:  Roll gap distance can be measured and monitored during production Separate direct drives for independent roll control Sheet thickness can be adjusted during production Easy access for maintenance and inspection Hopper level sensing for an accurate hopper fill.