MJK0528 Protein Chip Manufacturing Line

1 Used Protein Chip Manufacturing Line   Includes:  MJK0335 Schenck Accurate Feeder 1 Used Schenck Accurate Feeder MDL: 110023361-10A S/N: PFPPB6-001 Type: MID MLCH MFG. Date: 2013 Screw Diameter: 1.5” HP: 0.5 hp, Volts: 230-460 RPM: 1725 Dimensions: 62”L x 32”W x 50”H  General Info: The AccuRate® series volumetric feeding systems are available for every feeding application. Their most outstanding properties are their economy and flexibility, as well as their ease of integration into existing production lines. With feed rates ranging from approximately 0.000017 to 280ft3/h (0.1/h to 8,000I/h), the feeding system can be used for continuous feeding, charging, and batching. It can process bulk solids with a particle size of up to 10 mm. Model 10 The AccuRate® Model 10 is easily disassembled for cleaning or for applications that require separate hoppers for different materials. The Tuf-Flex™ hopper in the Model 10 can be changed in less than two minutes without tools. Further advantages The AccuRate® Series volumetric feeders come equipped with easy to remove outside panels, stainless steel construction, lifetime lubricated bearings, double shaft seals to prevent powder leakage, gasketed covers, and vinyl hoppers that are agitated on the exterior for gentle product discharge. A large inlet prevents bridging and the rounded corners on the vinyl hopper help provide an uninterrupted flow. PDF: https://www.schenckprocess.com/data/us/files/83/Catalog-81.-AccuRate-Volumetric-Series-Feeders.pdf MJK0336 Reading Baking Solutions Clam Shell Continuous Mixer 1 Used Reading Baking Solutions Clam Shell Continuous Mixer  MDL: 0x001-000-2013-7099 S/N: J115043-040 Dimensions: 6.5” opening at the top, 77”L of shell, 18” diameter, Length of blades: 6.5” Rectangular outlet: 13.25” x 9.5”  VAC: 480 Hz: 60 Amps: 50 Phase: 3 Overall Dimensions: 120” L x 52” H General Info:  These continuous processors feature an optional clamshell barrel design that opens quickly and easily to access the paddles and screws for cleaning, inspection, and/or adjustments to the configuration. Opening automatically at the push of a button, the proprietary clamshell barrel design uses hydraulic power to raise the barrel and expose the interior, while also locking the barrel safely in place. The design eliminates the cranes, hoists, and other equipment needed to access the screws and paddles using traditional barrel designs along with their need for extra floor space as temporary barrel storage during cleaning and maintenance. Developed for food, plastics, chemical, pharmaceutical, and other processors, the clamshell design speeds the changeover process and promotes complete cleaning to virtually eliminate the potential for cross-contamination. The clamshell design is suitable for automatically mixing, compounding, reacting, crystallizing, encapsulating, preconditioning, and other processes that require multiple powdered, liquid, and viscous materials to be combined into a uniform, homogeneous product. The clamshell design is custom-engineered with the continuous processor for each installation to accommodate nearly any material including abrasives, corrosives, and materials requiring FDA, USDA, and/or 3A compliance. This Clam Shell Mixer was used in the process of creating protein chips  MJK0337 Reading Baking Systems Rotary Presser/Sheeter 1 Used Reading Baking Systems Rotary Presser/Sheeter MDL: SH202-048-2013-7102 S/N: J115043-070  MFG: Reading Baking Systems VAC: 480 Phase: 3 Hz: 60 Amps: 10 Dimensions: 132”L x 110”W x 102”H General Info:  The Thomas L. Green 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw raw dough into a single sheet with consistent characteristics and thickness. The stainless steel rolls are manufactured to precise tolerances of concentricity in order to maintain consistent dough sheet formation. Features:  Roll gap distance can be measured and monitored during production Separate direct drives for independent roll control Sheet thickness can be adjusted during production Easy access for maintenance and inspection Hopper level sensing for an accurate hopper fill. MJK0338 Reading Baking Systems Rotary Cutter with extra dies 1 Used Reading Baking Systems Rotary Cutter With Extra Dies MFG: Reading Baking Systems Overall Dimensions: 172”L x 70”W x 78” Height Conveyor Height: 46”H General Info:  The Rotary Cutting Station accurately and continuously cuts distinct product shapes out of a single dough sheet. An integrated conveyor system moves the product through - and is pressured against - a rotating die assembly. Operators can adjust the pressure on the dough sheet during operation to ensure a thorough cut and consistent piece production. Features:  May be designed with two or more die rolls for complex shape production or used independently for different products on the same line. An integrated scrap removal system may be mounted on the discharge end of the machine. Scrap dough can be discharged and re-routed to the dough handling system for reuse. The gap between the conveyor and die roll and the pressure exerted on the conveyor belt is adjustable. Dough sheet thickness is typically between .89mm (.035”) and 1.65mm (.065”) prior to cutting, but thicker sheets may be accommodated. Die rolls can be engraved bronze, coated metals, or plastic cups Website: https://www.readingbakery.com/rotary-cutting-station-bakery-equipment.html  MJK0339 Transfer Conveyor 1 Used Transfer Conveyor Overall Dimensions: 140”L x 55”W x 46”H Belt Width: 49”W MJK0551 Danish Food Equipment Oven 1 Used Danish Food Equipment Oven  MFG: Delta Food Equipment (Owned by Meincke) MFG Date: 2005, Refurbished in 2013  Type: Convection Oven Order No. 108190+A  Current: 100A Max. short circuit current: 6kA Frequency: 60Hz Delta Three Tunnel Oven - 5 Zone Belt Width: 1.2 meters wire mesh 1.2 (48”) Meter Wide Mesh Belt X 104’ Long PLC CONTROLS 5 ZONE 480v/3ph/60hz (Oven is 575 but comes with a down transformer)  Oven used baking previously at 500F. Max temperature is 650F. Previously used to par bake pizza crusts, and recently chips prior to a dryer. Will work with most types of flatbreads. Previously used approximately 10 hours per week for flatbreads then was installed in 2013 for chips. Bake chamber: 104’L (can be set for 110’L).  Made up of 16 two meter sections. The intake section is 6’ L and exit section is 8’ L. Inspection hatch located on every section. Lo Nox Weishaupt Burners - New in 2013. Gas valves - New in 2013. Screen is Allen Bradley Panelview 1000. Allen Bradley PLC system. Full documentation on all electronics and programming. 
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1 Used Protein Chip Manufacturing Line  

Includes: 

MJK0335 Schenck Accurate Feeder
1 Used Schenck Accurate Feeder

MDL: 110023361-10A
S/N: PFPPB6-001
Type: MID MLCH
MFG. Date: 2013
Screw Diameter: 1.5”
HP: 0.5 hp,
Volts: 230-460
RPM: 1725
Dimensions: 62”L x 32”W x 50”H 

General Info:

The AccuRate® series volumetric feeding systems are available for every feeding application. Their most outstanding properties are their economy and flexibility, as well as their ease of integration into existing production lines. With feed rates ranging from approximately 0.000017 to 280ft3/h (0.1/h to 8,000I/h), the feeding system can be used for continuous feeding, charging, and batching. It can process bulk solids with a particle size of up to 10 mm. Model 10 The AccuRate® Model 10 is easily disassembled for cleaning or for applications that require separate hoppers for different materials. The Tuf-Flex™ hopper in the Model 10 can be changed in less than two minutes without tools. Further advantages The AccuRate® Series volumetric feeders come equipped with easy to remove outside panels, stainless steel construction, lifetime lubricated bearings, double shaft seals to prevent powder leakage, gasketed covers, and vinyl hoppers that are agitated on the exterior for gentle product discharge. A large inlet prevents bridging and the rounded corners on the vinyl hopper help provide an uninterrupted flow.
PDF: https://www.schenckprocess.com/data/us/files/83/Catalog-81.-AccuRate-Volumetric-Series-Feeders.pdf

MJK0336 Reading Baking Solutions Clam Shell Continuous Mixer
1 Used Reading Baking Solutions Clam Shell Continuous Mixer 

MDL: 0x001-000-2013-7099
S/N: J115043-040
Dimensions: 6.5” opening at the top, 77”L of shell, 18” diameter,
Length of blades: 6.5”
Rectangular outlet: 13.25” x 9.5” 
VAC: 480
Hz: 60
Amps: 50
Phase: 3
Overall Dimensions: 120” L x 52” H

General Info: 

These continuous processors feature an optional clamshell barrel design that opens quickly and easily to access the paddles and screws for cleaning, inspection, and/or adjustments to the configuration. Opening automatically at the push of a button, the proprietary clamshell barrel design uses hydraulic power to raise the barrel and expose the interior, while also locking the barrel safely in place. The design eliminates the cranes, hoists, and other equipment needed to access the screws and paddles using traditional barrel designs along with their need for extra floor space as temporary barrel storage during cleaning and maintenance. Developed for food, plastics, chemical, pharmaceutical, and other processors, the clamshell design speeds the changeover process and promotes complete cleaning to virtually eliminate the potential for cross-contamination. The clamshell design is suitable for automatically mixing, compounding, reacting, crystallizing, encapsulating, preconditioning, and other processes that require multiple powdered, liquid, and viscous materials to be combined into a uniform, homogeneous product. The clamshell design is custom-engineered with the continuous processor for each installation to accommodate nearly any material including abrasives, corrosives, and materials requiring FDA, USDA, and/or 3A compliance. This Clam Shell Mixer was used in the process of creating protein chips 

MJK0337 Reading Baking Systems Rotary Presser/Sheeter
1 Used Reading Baking Systems Rotary Presser/Sheeter

MDL: SH202-048-2013-7102
S/N: J115043-070 
MFG: Reading Baking Systems
VAC: 480
Phase: 3
Hz: 60
Amps: 10
Dimensions: 132”L x 110”W x 102”H

General Info: 

The Thomas L. Green 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw raw dough into a single sheet with consistent characteristics and thickness. The stainless steel rolls are manufactured to precise tolerances of concentricity in order to maintain consistent dough sheet formation. Features:  Roll gap distance can be measured and monitored during production Separate direct drives for independent roll control Sheet thickness can be adjusted during production Easy access for maintenance and inspection Hopper level sensing for an accurate hopper fill.

MJK0338 Reading Baking Systems Rotary Cutter with extra dies
1 Used Reading Baking Systems Rotary Cutter With Extra Dies

MFG: Reading Baking Systems
Overall Dimensions: 172”L x 70”W x 78” Height
Conveyor Height: 46”H

General Info: 

The Rotary Cutting Station accurately and continuously cuts distinct product shapes out of a single dough sheet. An integrated conveyor system moves the product through - and is pressured against - a rotating die assembly. Operators can adjust the pressure on the dough sheet during operation to ensure a thorough cut and consistent piece production. Features:  May be designed with two or more die rolls for complex shape production or used independently for different products on the same line. An integrated scrap removal system may be mounted on the discharge end of the machine. Scrap dough can be discharged and re-routed to the dough handling system for reuse. The gap between the conveyor and die roll and the pressure exerted on the conveyor belt is adjustable. Dough sheet thickness is typically between .89mm (.035”) and 1.65mm (.065”) prior to cutting, but thicker sheets may be accommodated. Die rolls can be engraved bronze, coated metals, or plastic cups

Website: https://www.readingbakery.com/rotary-cutting-station-bakery-equipment.html 

MJK0339 Transfer Conveyor
1 Used Transfer Conveyor

Overall Dimensions: 140”L x 55”W x 46”H
Belt Width: 49”W

MJK0551 Danish Food Equipment Oven
1 Used Danish Food Equipment Oven 

MFG: Delta Food Equipment (Owned by Meincke)
MFG Date: 2005, Refurbished in 2013 
Type: Convection Oven
Order No. 108190+A 
Current: 100A
Max. short circuit current: 6kA
Frequency: 60Hz

Delta Three Tunnel Oven - 5 Zone
Belt Width: 1.2 meters wire mesh
1.2 (48”) Meter Wide Mesh Belt X 104’ Long
PLC CONTROLS 5 ZONE
480v/3ph/60hz
(Oven is 575 but comes with a down transformer) 

Oven used baking previously at 500F.
Max temperature is 650F.

Previously used to par bake pizza crusts, and recently chips prior to a dryer. Will work with most types of flatbreads.
Previously used approximately 10 hours per week for flatbreads then was installed in 2013 for chips.

Bake chamber: 104’L (can be set for 110’L).  Made up of 16 two meter sections.
The intake section is 6’ L and exit section is 8’ L.
Inspection hatch located on every section.
Lo Nox Weishaupt Burners - New in 2013.
Gas valves - New in 2013.
Screen is Allen Bradley Panelview 1000.
Allen Bradley PLC system.
Full documentation on all electronics and programming.