MJK0661 Cretors Popcorn Line Model: FTPP200-N

1 Used Cretors Popcorn Line Popper:  Model: FTPP200-N S/N: 16043294 Volts: 460 Phase: 3 Hz: 60 Amps: 7 Gas: Natural Max Input Pressure: 0.5 PSI Flow-Through Elevator: Model: FTCE200-L1R-S-X Volts: 460 Phase: 3 Hz: 60 Max Amps: 2.3 S/N: 16043293 General Info:  The main component in the air-popping lines is the fluidized, rotary oven. They are used for popping popcorn (”Poppers”) and for expanding snack pellets (”Puffers”). They are also used for toasting breakfast cereals and roasting nuts. The main difference between the design of a Puffer and a Popper is the greater number of control variables on a Puffer. A Puffer has a variable speed vibratory feeder, a variable speed drum drive (oven residence time) and a variable speed blower (degree of fluidization). Our Puffers also typically feature lighted sight-glasses that allow the operator to visually confirm the correct product fluidization inside the oven. Website: https://flothru.com/poppers-and-puffers/
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Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
Image for MJK0661 Cretors Popcorn Line Model: FTPP200-N thumb
1 Used Cretors Popcorn Line

Popper: 
Model: FTPP200-N
S/N: 16043294
Volts: 460
Phase: 3
Hz: 60
Amps: 7
Gas: Natural
Max Input Pressure: 0.5 PSI

Flow-Through Elevator:
Model: FTCE200-L1R-S-X
Volts: 460
Phase: 3
Hz: 60
Max Amps: 2.3
S/N: 16043293

General Info: 
The main component in the air-popping lines is the fluidized, rotary oven. They are used for popping popcorn (”Poppers”) and for expanding snack pellets (”Puffers”). They are also used for toasting breakfast cereals and roasting nuts.

The main difference between the design of a Puffer and a Popper is the greater number of control variables on a Puffer. A Puffer has a variable speed vibratory feeder, a variable speed drum drive (oven residence time) and a variable speed blower (degree of fluidization). Our Puffers also typically feature lighted sight-glasses that allow the operator to visually confirm the correct product fluidization inside the oven.

Website: https://flothru.com/poppers-and-puffers/